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	1.	Optimal experiment design for cardinal values estimation: guidelines for data collection. [electronic resource] by Bernaerts, K Gysemans, K P M Nhan Minh, T Van Impe, J F Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model. [electronic resource] by Vermeulen, A Gysemans, K P M Bernaerts, K Geeraerd, A H Van Impe, J F Debevere, J Devlieghere, F Producer: 20070514 In: International journal of food microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes. [electronic resource] by Gysemans, K P M Bernaerts, K Vermeulen, A Geeraerd, A H Debevere, J Devlieghere, F Van Impe, J F Producer: 20070514 In: International journal of food microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid. [electronic resource] by Vermeulen, A Gysemans, K P M Bernaerts, K Geeraerd, A H Debevere, J Devlieghere, F Van Impe, J F Producer: 20100126 In: International journal of food microbiology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)