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	1.	Refrigerated dough syruping in relation to the arabinoxylan population. [electronic resource] by Gys, Wouter Courtin, Christophe M Delcour, Jan A Producer: 20030820 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syruping. [electronic resource] by Courtin, Christophe M Gys, Wouter Gebruers, Kurt Delcour, Jan A Producer: 20051031 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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