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	1.	Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility. [electronic resource] by Gwala, Shannon Kyomugasho, Clare Wainaina, Irene Rousseau, Sofie Hendrickx, Marc Grauwet, Tara Producer: 20201210 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels. [electronic resource] by Gwala, Shannon Wainana, Irene Pallares Pallares, Andrea Kyomugasho, Clare Hendrickx, Marc Grauwet, Tara Producer: 20200903 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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