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	1.	Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination. [electronic resource] by Meunier, M Guyard-Nicodème, M Dory, D Chemaly, M Producer: 20170109 In: Journal of applied microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Randomized control trial to test the effect of a feed additive on Campylobacter contamination in commercial broiler flocks up to slaughter. [electronic resource] by Huneau-Salaün, A Guyard-Nicodème, M Benzoni, G Gautier, X Quesne, S Poëzevara, T Chemaly, M Producer: 20181121 In: Zoonoses and public health vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B. [electronic resource] by Gracia, M I Millán, C Sánchez, J Guyard-Nicodème, M Mayot, J Carre, Y Csorbai, A Chemaly, M Medel, P Producer: 20160607 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period. [electronic resource] by Guyard-Nicodème, M Keita, A Quesne, S Amelot, M Poezevara, T Le Berre, B Sánchez, J Vesseur, P Martín, Á Medel, P Chemaly, Marianne Producer: 20160503 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)