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	1.	Structure and hydrogel formation studies on homologs of a lactoglobulin-derived peptide. [electronic resource] by Guy, Marie-Michèle Voyer, Normand Producer: 20120716 In: Biophysical chemistry vol. 163-164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation and stability of nanofibers from a milk-derived peptide. [electronic resource] by Guy, Marie-Michèle Tremblay, Mélanie Voyer, Normand Gauthier, Sylvie F Pouliot, Yves Producer: 20110504 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins. [electronic resource] by Pouliot, Yves Guy, Marie-Michèle Tremblay, Mélanie Gaonac'h, Anne-Cécile Chay Pak Ting, Bertrand P Gauthier, Sylvie F Voyer, Normand Producer: 20090730 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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