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	1.	PROTEIN N-GLYCOSYLATION OF GASTROPODS. [electronic resource] by Staudacher, Erika Stepan, Herwig Gutternigg, Martin Publication details: Current topics in biochemical research Dec 2009 In: Current topics in biochemical research vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	2.	The N-glycosylation pattern of Caenorhabditis elegans. [electronic resource] by Paschinger, Katharina Gutternigg, Martin Rendić, Dubravko Wilson, Iain B H Producer: 20081006 In: Carbohydrate research vol. 343 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Neutral N-glycan patterns of the gastropods Limax maximus, Cepaea hortensis, Planorbarius corneus, Arianta arbustorum and Achatina fulica. [electronic resource] by Gutternigg, Martin Bürgmayr, Sabine Pöltl, Gerald Rudolf, Judith Staudacher, Erika Producer: 20080128 In: Glycoconjugate journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mammalian cells contain a second nucleocytoplasmic hexosaminidase. [electronic resource] by Gutternigg, Martin Rendić, Dubravko Voglauer, Regina Iskratsch, Thomas Wilson, Iain B H Producer: 20090324 In: The Biochemical journal vol. 419 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Neutral N-glycans of the gastropod Arion lusitanicus. [electronic resource] by Gutternigg, Martin Ahrer, Karin Grabher-Meier, Heidi Bürgmayr, Sabine Staudacher, Erika Producer: 20040521 In: European journal of biochemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure. [electronic resource] by Mihats, Daniela Pilsbacher, Leopold Gabernig, Robert Routil, Martin Gutternigg, Martin Laenger, Reinhard Producer: 20170901 In: International journal of food sciences and nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Adaptation of the "in-gel release method" to N-glycome analysis of low-milligram amounts of material. [electronic resource] by Rendić, Dubravko Wilson, Iain B H Lubec, Gert Gutternigg, Martin Altmann, Friedrich Léonard, Renaud Producer: 20080220 In: Electrophoresis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A deletion in the golgi alpha-mannosidase II gene of Caenorhabditis elegans results in unexpected non-wild-type N-glycan structures. [electronic resource] by Paschinger, Katharina Hackl, Matthias Gutternigg, Martin Kretschmer-Lubich, Dorothea Stemmer, Ute Jantsch, Verena Lochnit, Günter Wilson, Iain B H Producer: 20061102 In: The Journal of biological chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biosynthesis of truncated N-linked oligosaccharides results from non-orthologous hexosaminidase-mediated mechanisms in nematodes, plants, and insects. [electronic resource] by Gutternigg, Martin Kretschmer-Lubich, Dorothea Paschinger, Katharina Rendić, Dubravko Hader, Josef Geier, Petra Ranftl, Ramona Jantsch, Verena Lochnit, Günter Wilson, Iain B H Producer: 20071024 In: The Journal of biological chemistry vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)