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	1.	Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage. [electronic resource] by Juarez-Enriquez, Edmundo Salmerón, Ivan Gutierrez-Mendez, Nestor Ortega-Rivas, Enrique Publication details: Foods (Basel, Switzerland) Feb 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk. [electronic resource] by Villalobos-Chaparro, Sarai Salas-Muñóz, Erika Gutiérrez-Méndez, Néstor Nevárez-Moorillón, Guadalupe Virginia Publication details: International journal of food science 2018 In: International journal of food science vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains. [electronic resource] by Ramírez-Nuñez, Jennifer Romero-Medrano, Ruth Nevárez-Moorillón, Guadalupe V Gutiérrez-Méndez, Néstor Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese. [electronic resource] by Morales-Estrada, Aurea I Lopez-Merino, Ahide Gutierrez-Mendez, Nestor Ruiz, Enrico A Contreras-Rodriguez, Ararceli Producer: 20180509 In: Polish journal of microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations. [electronic resource] by Sánchez-Gamboa, Cristina Hicks-Pérez, Liliana Gutiérrez-Méndez, Néstor Heredia, Norma García, Santos Nevárez-Moorillón, Guadalupe Virginia Publication details: Foods (Basel, Switzerland) Sep 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan. [electronic resource] by Sánchez-García, Yanira I García-Vega, Karen S Leal-Ramos, Martha Y Salmeron, Ivan Gutiérrez-Méndez, Néstor Producer: 20180724 In: Ultrasonics sonochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Individual and combined effect of pH and whey proteins on lactose crystallization. [electronic resource] by Sánchez-García, Yanira I Gutiérrez-Méndez, Néstor Orozco-Mena, Raúl E Ramos-Sánchez, Victor H Leal-Ramos, Martha Y Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of environmental and genetic factors on 3-hydoxypropionaldehyde production by Lactobacillus reuteri. [electronic resource] by Ortiz-Rivera, Yuridia Sánchez-Vega, Rogelio Acosta-Muñiz, Carlos Horacio Gutiérrez-Méndez, Néstor León-Félix, Josefina Sepulveda, David R Producer: 20190503 In: Journal of basic microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from [electronic resource] by Gutiérrez-Méndez, Néstor Balderrama-Carmona, Alejandro García-Sandoval, Socorro E Ramírez-Vigil, Pamela Leal-Ramos, Martha Y García-Triana, Antonio Publication details: Foods (Basel, Switzerland) Jan 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Improving Cull Cow Meat Quality Using Vacuum Impregnation. [electronic resource] by Leal-Ramos, Martha Y Alarcón-Rojo, Alma D Gutiérrez-Méndez, Néstor Mújica-Paz, Hugo Rodríguez-Almeida, Felipe Quintero-Ramos, Armando Publication details: Foods (Basel, Switzerland) May 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems. [electronic resource] by Gutiérrez-Méndez, Nestor Rodríguez-Figueroa, José C González-Córdova, Aarón F Nevárez-Moorillón, Guadalupe V Rivera-Chavira, Blanca Vallejo-Cordoba, Belinda Producer: 20100930 In: Canadian journal of microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from [electronic resource] by Pech-Canul, Angel De La Cruz Carrillo-Campos, Javier Ballinas-Casarrubias, María de Lourdes Solis-Oviedo, Rosa Lidia Hernández-Rascón, Selena Karina Hernández-Ochoa, León Raúl Gutiérrez-Méndez, Néstor García-Triana, Antonio Producer: 20200930 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. [electronic resource] by Alvarado-Díaz, Carla S Gutiérrez-Méndez, Nestor Mendoza-López, María L Rodríguez-Rodríguez, Maylem Z Quintero-Ramos, Armando Landeros-Martínez, Linda L Rodríguez-Valdez, Luz M Rodríguez-Figueroa, José C Pérez-Vega, Samuel Salmeron-Ochoa, Ivan Leal-Ramos, Martha Y Producer: 20200907 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)