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	1.	The nutrition of microbes and man. [electronic resource] by Gurr, M I Producer: 19900507 In: The British journal of nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Animal models for the study of energy balance. [electronic resource] by Gurr, M I Producer: 19810126 In: The Proceedings of the Nutrition Society vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Review of the progress of dairy science: human and artificial milks for infant feeding. [electronic resource] by Gurr, M I Producer: 19820326 In: The Journal of dairy research vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary lipids and evolution of the human brain. [electronic resource] by Gurr, M I Producer: 19980622 In: The British journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary lipids and coronary heart disease: old evidence, new perspective. [electronic resource] by Gurr, M I Producer: 19930315 In: Progress in lipid research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diet, nutrition and the prevention of chronic diseases (WHO, 1990) [electronic resource] by Gurr, M I Producer: 19920601 In: European journal of clinical nutrition vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	7.	Whatever happened to the notion of controlled experiments? [electronic resource] by Gurr, M I Producer: 19900614 In: The British journal of nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Has the food industry benefited from the science of nutrition? [electronic resource] by Gurr, M I Producer: 19891108 In: The Proceedings of the Nutrition Society vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isomeric fatty acids. [electronic resource] by Gurr, M I Producer: 19871009 In: Biochemical Society transactions vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The role of lipids in the regulation of the immune system. [electronic resource] by Gurr, M I Producer: 19840127 In: Progress in lipid research vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Male sexual development in "a sea of oestrogen". [electronic resource] by Gurr, M I Producer: 19930809 In: Lancet (London, England) vol. 342 Availability: No items available. Save to lists Add to cart (remove)
	12.	Coffee drinking and risk of coronary heart disease. Cholesterol concentration may have been within natural fluctuations. [electronic resource] by Gurr, M I Producer: 19970408 In: BMJ (Clinical research ed.) vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Editorial: new departure. [electronic resource] by Gurr, M I Producer: 20091214 In: Nutrition research reviews vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Wine and coronary heart disease. [electronic resource] by Gurr, M I Producer: 19920825 In: Lancet (London, England) vol. 340 Availability: No items available. Save to lists Add to cart (remove)
	15.	The role of the Journal in the 1900s. [electronic resource] by Gurr, M I Producer: 19890424 In: The British journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Trends in fat consumption. [electronic resource] by Gurr, M I Producer: 19950323 In: The British journal of nutrition vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	17.	Individuals can or do adapt their metabolism to changes in diet. [electronic resource] by Gurr, M I Producer: 19891108 In: The British journal of nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Diet and the prevention of cancer. No evidence has linked ovarian cancer with high intakes of fat and meat. [electronic resource] by Gurr, M I Producer: 19990920 In: BMJ (Clinical research ed.) vol. 319 Availability: No items available. Save to lists Add to cart (remove)
	19.	Does nature know best? [electronic resource] by Gurr, M I Producer: 19900104 In: The British journal of nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Lipid metabolism in man. [electronic resource] by Gurr, M I Producer: 19890906 In: The Proceedings of the Nutrition Society vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 74 results.