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	1.	Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures. [electronic resource] by Gupta, Abhishek J Wierenga, Peter A Gruppen, Harry Boots, Jan-Willem Producer: 20160816 In: Biotechnology progress vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionality. [electronic resource] by Gupta, Abhishek J Gruppen, Harry Maes, Dominick Boots, Jan-Willem Wierenga, Peter A Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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