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	1.	Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell ( [electronic resource] by Wu, Jiulin Guo, Xiaoban Liu, Hui Chen, Li Publication details: Foods (Basel, Switzerland) Jan 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapment. [electronic resource] by Zhu, Wenjin Wu, Jiulin Guo, Xiaoban Sun, Xinyu Li, Qingxiang Wang, Jianhua Chen, Li Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C. [electronic resource] by Sun, Xinyu Guo, Xiaoban Ji, Mingyu Wu, Jiulin Zhu, Wenjin Wang, Jianhua Cheng, Cui Chen, Li Zhang, Qiqing Producer: 20181127 In: Food chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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