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	1.	Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature. [electronic resource] by Gunning, Y M Parker, R Ring, S G Producer: 20010315 In: Carbohydrate research vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors. [electronic resource] by Gunning, Y M Parker, R Ring, S G Rigby, N M Wegg, B Blake, A Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting the release of flavor encapsulated in carbohydrate matrixes. [electronic resource] by Gunning, Y M Gunning, P A Kemsley, E K Parker, R Ring, S G Wilson, R H Blake, A Producer: 20000411 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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