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	1.	Determination of lead in rice grains by solid sampling HR-CS GFAAS. [electronic resource] by Gunduz, Sema Akman, Suleyman Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Investigation of lead contents in lipsticks by solid sampling high resolution continuum source electrothermal atomic absorption spectrometry. [electronic resource] by Gunduz, Sema Akman, Suleyman Producer: 20130603 In: Regulatory toxicology and pharmacology : RTP vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of sulphur in various vegetables by solid sampling high-resolution electrothermal molecular absorption spectrometry. [electronic resource] by Gunduz, Sema Akman, Suleyman Producer: 20150803 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evolutionary engineering and transcriptomic analysis of nickel-resistant Saccharomyces cerevisiae. [electronic resource] by Küçükgöze, Gökhan Alkım, Ceren Yılmaz, Ülkü Kısakesen, H İbrahim Gündüz, Sema Akman, Süleyman Çakar, Z Petek Producer: 20140620 In: FEMS yeast research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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