Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. [electronic resource]

By:

Jahanbakhshi, Ahmad

Contributor(s):

Abbaspour-Gilandeh, Yousef
Gundoshmian, Tarahom Mesri

Publication details: Food science & nutrition Oct 2018Description: 1898-1903 p. digitalISSN:

2048-7177

Online resources:

Available from publisher's website

In: Food science & nutrition vol. 6

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Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting.

APA

Jahanbakhshi A., Abbaspour-Gilandeh Y. & Gundoshmian T. M. (2018). Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. : Food science & nutrition.

Chicago

Jahanbakhshi Ahmad, Abbaspour-Gilandeh Yousef and Gundoshmian Tarahom Mesri. 2018. Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. : Food science & nutrition.

Harvard

Jahanbakhshi A., Abbaspour-Gilandeh Y. and Gundoshmian T. M. (2018). Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. : Food science & nutrition.

MLA

Jahanbakhshi Ahmad, Abbaspour-Gilandeh Yousef and Gundoshmian Tarahom Mesri. Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. : Food science & nutrition. 2018.

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