Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties. [electronic resource]
Producer: 20161213Description: 57-61 p. digitalISSN:- 0009-0875
- Adult
- Amylose -- analysis
- Blood Glucose -- metabolism
- Cooking -- methods
- Cross-Over Studies
- Dietary Carbohydrates -- analysis
- Dietary Fats -- analysis
- Dietary Fiber -- analysis
- Dietary Proteins -- analysis
- Female
- Glucose -- analysis
- Glycemic Index
- Glycemic Load
- Healthy Volunteers
- Humans
- India
- Male
- Microwaves
- Oryza -- chemistry
- Pakistan
- Sri Lanka
- Young Adult
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Publication Type: Journal Article
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