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	1.	Identification of meat species by TaqMan-based real-time PCR assay. [electronic resource] by Kesmen, Z Gulluce, A Sahin, F Yetim, H Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk. [electronic resource] by Kesmen, Z Yetiman, A E Gulluce, A Kacmaz, N Sagdic, O Cetin, B Adiguzel, A Sahin, F Yetim, H Producer: 20120622 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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