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Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage. [electronic resource] by
- Guimarães, Jonas T
- Silva, Eric Keven
- Ranadheera, C Senaka
- Moraes, Jeremias
- Raices, Renata S L
- Silva, Marcia C
- Ferreira, Micheli S
- Freitas, Monica Q
- Meireles, M Angela A
- Cruz, Adriano G
Producer: 20190611
In:
Ultrasonics sonochemistry vol. 55
Availability: No items available.
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Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality. [electronic resource] by
- Balthazar, Celso F
- Santillo, Antonella
- Guimarães, Jonas T
- Bevilacqua, Antonio
- Corbo, Maria Rosaria
- Caroprese, Mariangela
- Marino, Rosaria
- Esmerino, Erick A
- Silva, Marcia Cristina
- Raices, Renata S L
- Freitas, Mônica Q
- Cruz, Adriano G
- Albenzio, Marzia
Producer: 20190107
In:
Ultrasonics sonochemistry vol. 51
Availability: No items available.
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Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation. [electronic resource] by
- Souza, Thaisa S P
- Luna, Aderval S
- Barros, Diego B
- Pimentel, Tatiana C
- Pereira, Eliene P R
- Guimarães, Jonas T
- Esmerino, Erick A
- Freitas, Mônica Q
- Costa, Renata G B
- Silva, Márcia C
- Quitério, Simone L
- Raices, Renata S L
- Cruz, Adriano G
Producer: 20200615
In:
Food research international (Ottawa, Ont.) vol. 119
Availability: No items available.
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Advantages of microfiltration processing of goat whey orange juice beverage. [electronic resource] by
- Vieira, Alexandre H
- Balthazar, Celso F
- Guimaraes, Jonas T
- Rocha, Ramon S
- Pagani, Mônica M
- Esmerino, Erick A
- Silva, Márcia C
- Raices, Renata S L
- Tonon, Renata V
- Cabral, Lourdes M C
- Walter, Eduardo H M
- Freitas, Mônica Q
- Cruz, Adriano G
Producer: 20210322
In:
Food research international (Ottawa, Ont.) vol. 132
Availability: No items available.
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Traceability: Perception and attitudes of artisanal cheese producers in Brazil. [electronic resource] by
- Pelegrino, Beatriz O
- Silva, Ramon
- Guimarães, Jonas T
- Coutinho, Nathalia F
- Pimentel, Tatiana C
- Castro, Bruna G
- Freitas, Mônica Q
- Esmerino, Erick A
- Sant'Ana, Anderson S
- Silva, Márcia C
- Perdomo, Denise R A
- Pinto, Maximiliano S
- Duarte, Maria Carmela H K
- Cruz, Adriano G
Producer: 20200903
In:
Journal of dairy science vol. 103
Availability: No items available.
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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats. [electronic resource] by
- Rocha, Ramon S
- Silva, Ramon
- Guimarães, Jonas T
- Balhtazar, Celso F
- Silveira, Marcello R
- Martins, Aline A
- Rojas, Vitória P
- Graça, Juliana S
- Pimentel, Tatiana C
- Esmerino, Erick A
- Sant'Ana, Anderson S
- Granato, Daniel
- Freitas, Mônica Q
- Barros, Márcio E
- Silva, Márcia C
- Cruz, Adriano G
Producer: 20200929
In:
Journal of dairy science vol. 103
Availability: No items available.
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Possibilities for using ohmic heating in Minas Frescal cheese production. [electronic resource] by
- Rocha, Ramon S
- Silva, Ramon
- Guimarães, Jonas T
- Balthazar, Celso F
- Pimentel, Tatiana C
- Neto, Roberto P C
- Tavares, Maria Inês B
- Esmerino, Erick A
- Freitas, Mônica Q
- Cappato, Leandro P
- Calvacanti, Rodrigo N
- Rodrigues, Flávio N
- Raices, Renata S L
- Silva, Marcia C
- Cruz, Adriano G
Producer: 20210330
In:
Food research international (Ottawa, Ont.) vol. 131
Availability: No items available.
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11.
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Ohmic heating for processing of whey-raspberry flavored beverage. [electronic resource] by
- Ferreira, Marcus Vinicius S
- Cappato, Leandro P
- Silva, Ramon
- Rocha, Ramon S
- Guimarães, Jonas T
- Balthazar, Celso F
- Esmerino, Erick A
- Freitas, Mônica Q
- Rodrigues, Flavio N
- Granato, Daniel
- Neto, Roberto P C
- Tavares, Maria Inês B
- Silva, Paulo Henrique F
- Raices, Renata S L
- Silva, Marcia C
- Cruz, Adriano G
Producer: 20190828
In:
Food chemistry vol. 297
Availability: No items available.
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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. [electronic resource] by
- Amaral, Gabriela V
- Silva, Eric Keven
- Cavalcanti, Rodrigo N
- Martins, Carolina P C
- Andrade, Luiz Guilherme Z S
- Moraes, Jeremias
- Alvarenga, Verônica O
- Guimarães, Jonas T
- Esmerino, Erick A
- Freitas, Mônica Q
- Silva, Márcia C
- Raices, Renata S L
- Sant' Ana, Anderson S
- Meireles, M Angela A
- Cruz, Adriano G
Producer: 20171121
In:
Food chemistry vol. 239
Availability: No items available.
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