APA
Rojas V. M., Marconi L. F. d. C. B., Guimarães-Inácio A., Leimann F. V., Tanamati A., Gozzo Â. M., Fuchs R. H. B., Barreiro M. F., Barros L., Ferreira I. C. F. R., Tanamati A. A. C. & Gonçalves O. H. (20181224). Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. : Food chemistry.
Chicago
Rojas Valquíria Maeda, Marconi Luis Felipe da Costa Baptista, Guimarães-Inácio Alexandre, Leimann Fernanda Vitória, Tanamati Augusto, Gozzo Ângela Maria, Fuchs Renata Hernandez Barros, Barreiro Maria Filomena, Barros Lillian, Ferreira Isabel C F R, Tanamati Ailey Aparecida Coelho and Gonçalves Odinei Hess. 20181224. Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. : Food chemistry.
Harvard
Rojas V. M., Marconi L. F. d. C. B., Guimarães-Inácio A., Leimann F. V., Tanamati A., Gozzo Â. M., Fuchs R. H. B., Barreiro M. F., Barros L., Ferreira I. C. F. R., Tanamati A. A. C. and Gonçalves O. H. (20181224). Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. : Food chemistry.
MLA
Rojas Valquíria Maeda, Marconi Luis Felipe da Costa Baptista, Guimarães-Inácio Alexandre, Leimann Fernanda Vitória, Tanamati Augusto, Gozzo Ângela Maria, Fuchs Renata Hernandez Barros, Barreiro Maria Filomena, Barros Lillian, Ferreira Isabel C F R, Tanamati Ailey Aparecida Coelho and Gonçalves Odinei Hess. Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. : Food chemistry. 20181224.