Your search returned 18 results.

Results
	1.	PCR ITS-RFLP for Penicillium Species and Other Genera. [electronic resource] by Rousseaux, Sandrine Guilloux-Bénatier, Michèle Producer: 20180112 In: Methods in molecular biology (Clifton, N.J.) vol. 1542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine. [electronic resource] by Guilloux-Benatier, Michèle Chassagne, David Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR. [electronic resource] by Longin, Cédric Guilloux-Benatier, Michèle Alexandre, Hervé Producer: 20160617 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards. [electronic resource] by Grangeteau, Cédric David, Vanessa Hervé, Alexandre Guilloux-Benatier, Michele Rousseaux, Sandrine Producer: 20190115 In: FEMS yeast research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of flow cytometry to wine microorganisms. [electronic resource] by Longin, Cédric Petitgonnet, Clément Guilloux-Benatier, Michèle Rousseaux, Sandrine Alexandre, Hervé Producer: 20170306 In: Food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation. [electronic resource] by Guilloux-Benatier, Michèle Remize, Fabienne Gal, Laurent Guzzo, Jean Alexandre, Hervé Producer: 20061128 In: FEMS microbiology letters vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives. [electronic resource] by Alexandre, Hervé Costello, Peter J Remize, Fabienne Guzzo, Jean Guilloux-Benatier, Michéle Producer: 20040826 In: International journal of food microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine. [electronic resource] by Longin, Cédric Degueurce, Claudine Julliat, Frédérique Guilloux-Benatier, Michèle Rousseaux, Sandrine Alexandre, Hervé Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. [electronic resource] by Rousseaux, Sandrine Diguta, Camelia Filofteia Radoï-Matei, Florentina Alexandre, Hervé Guilloux-Bénatier, Michèle Producer: 20140709 In: Food microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. [electronic resource] by Paterson, R Russell M Venâncio, Armando Lima, Nelson Guilloux-Bénatier, Michèle Rousseaux, Sandrine Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar. [electronic resource] by Grangeteau, Cédric Gerhards, Daniel von Wallbrunn, Christian Alexandre, Hervé Rousseaux, Sandrine Guilloux-Benatier, Michèle Producer: 20160325 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation? [electronic resource] by Grangeteau, Cédric Gerhards, Daniel Rousseaux, Sandrine von Wallbrunn, Christian Alexandre, Hervé Guilloux-Benatier, Michèle Producer: 20160203 In: Food microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation. [electronic resource] by Remize, Fabienne Gaudin, Aurélie Kong, Yu Guzzo, Jean Alexandre, Hervé Krieger, Sibylle Guilloux-Benatier, Michèle Producer: 20070206 In: Archives of microbiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes. [electronic resource] by Diguta, Camélia Filofteia Rousseaux, Sandrine Weidmann, Stéphanie Bretin, Nicolas Vincent, Béatrice Guilloux-Benatier, Michèle Alexandre, Hervé Producer: 20110404 In: FEMS microbiology letters vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. [electronic resource] by Tchobanov, Iavor Gal, Laurent Guilloux-Benatier, Michèle Remize, Fabienne Nardi, Tiziana Guzzo, Jean Serpaggi, Virginie Alexandre, Hervé Producer: 20080731 In: FEMS microbiology letters vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Wine microbiology is driven by vineyard and winery anthropogenic factors. [electronic resource] by Grangeteau, Cédric Roullier-Gall, Chloé Rousseaux, Sandrine Gougeon, Régis D Schmitt-Kopplin, Philippe Alexandre, Hervé Guilloux-Benatier, Michèle Producer: 20170704 In: Microbial biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must. [electronic resource] by Grangeteau, Cédric Gerhards, Daniel Terrat, Sebastien Dequiedt, Samuel Alexandre, Hervé Guilloux-Benatier, Michèle von Wallbrunn, Christian Rousseaux, Sandrine Producer: 20161213 In: Journal of microbiological methods vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	New advances on the Brettanomyces bruxellensis biofilm mode of life. [electronic resource] by Lebleux, Manon Abdo, Hany Coelho, Christian Basmaciyan, Louise Albertin, Warren Maupeu, Julie Laurent, Julie Roullier-Gall, Chloé Alexandre, Hervé Guilloux-Benatier, Michèle Weidmann, Stéphanie Rousseaux, Sandrine Producer: 20200529 In: International journal of food microbiology vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)