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Results of search for 'au:"Guignon, Bérengère"'
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Authors
Aparicio, Cristina
Baonza, Valentín G
Fernández, Pedro P
Guignon, Bérengère
Hidalgo Baltasar, Eduardo
Molina-García, Antonio D
Otero, Laura
Rey-Santos, Iván
Rodríguez-Antón, Luis M
Sanz, Pedro D
Taravillo, Mercedes
Vaudagna, Sergio R
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Topics
Chemical Phenomena
Chemistry, Physical
Esters
Food
Gasoline
Helianthus
Hot Temperature
Ice
Lauric Acids
Methylation
Micelles
Plant Oils
Pressure
Sodium Chloride
Sucrose
Temperature
Water
chemistry
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English
g d
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1.
Determination, analysis and prediction of the volumetric behavior of milk at high pressure.
[electronic resource]
by
Guignon, Bérengère
Rey-Santos, Iván
Sanz, Pedro D
Publication details:
Food research international (Ottawa, Ont.)
Oct 2014
In:
Food research international (Ottawa, Ont.)
vol. 64
Online resources:
Available from publisher's website
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2.
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems.
[electronic resource]
by
Guignon, Bérengère
Otero, Laura
Molina-García, Antonio D
Sanz, Pedro D
Producer:
20050706
In:
Biotechnology progress
vol. 21
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3.
Volumetric properties of sunflower methyl ester oil at high pressure.
[electronic resource]
by
Aparicio, Cristina
Guignon, Bérengère
Rodríguez-Antón, Luis M
Sanz, Pedro D
Producer:
20071127
In:
Journal of agricultural and food chemistry
vol. 55
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4.
Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions.
[electronic resource]
by
Hidalgo Baltasar, Eduardo
Taravillo, Mercedes
Sanz, Pedro D
Baonza, Valentín G
Guignon, Bérengère
Producer:
20150930
In:
Langmuir : the ACS journal of surfaces and colloids
vol. 30
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5.
Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meat.
[electronic resource]
by
Fernández, Pedro P
Sanz, Pedro D
Molina-García, Antonio D
Otero, Laura
Guignon, Bérengère
Vaudagna, Sergio R
Producer:
20121002
In:
Meat science
vol. 77
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