Your search returned 2 results.

Results
	1.	Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application. [electronic resource] by Mercanti, D J Guglielmotti, D M Patrignani, F Reinheimer, J A Quiberoni, A Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High pressure homogenization versus heat treatment: effect on survival, growth, and metabolism of dairy Leuconostoc strains. [electronic resource] by Guglielmotti, D M Patrignani, F Lanciotti, R Guerzoni, M E Reinheimer, J A Quiberoni, A Producer: 20121102 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search