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	1.	Amino acid distribution in brain after use of amphetamines and beta-phenylethylamine. [electronic resource] by Widelitz, M M Gugger, A M Lakritz, L Producer: 19840822 In: Biochemical and biophysical research communications vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of processing on the amino acid composition and nitrosamine formation in pork belly adipose tissue. [electronic resource] by Spinelli-Gugger, A M Lakritz, L Wasserman, A E Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines. [electronic resource] by Lakritz, L Gates, R A Gugger, A M Wasserman, A E Producer: 19821216 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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