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	1.	Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods. [electronic resource] by Venturi, Manuel Guerrini, Simona Vincenzini, Massimo Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of oleic acid on Oenococcus oeni strains and Malolactic fermentation in wine. [electronic resource] by Guerrini, Simona Bastianini, Alessandra Granchi, Lisa Vincenzini, Massimo Producer: 20020417 In: Current microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Putrescine accumulation in wine: role of Oenococcus oeni. [electronic resource] by Mangani, Silvia Guerrini, Simona Granchi, Lisa Vincenzini, Massimo Producer: 20051215 In: Current microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany. [electronic resource] by Mari, Eleonora Guerrini, Simona Granchi, Lisa Vincenzini, Massimo Producer: 20170413 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biogenic amine production by Oenococcus oeni. [electronic resource] by Guerrini, Simona Mangani, Silvia Granchi, Lisa Vincenzini, Massimo Producer: 20020809 In: Current microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Typing of Lactobacillus sanfranciscensis isolates from traditional sourdoughs by combining conventional and multiplex RAPD-PCR profiles. [electronic resource] by Venturi, Manuel Guerrini, Simona Granchi, Lisa Vincenzini, Massimo Producer: 20121011 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process. [electronic resource] by Guerrini, Simona Mari, Eleonora Barbato, Damiano Granchi, Lisa Publication details: Foods (Basel, Switzerland) Oct 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant [electronic resource] by Ganucci, Donatella Guerrini, Simona Mangani, Silvia Vincenzini, Massimo Granchi, Lisa Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour. [electronic resource] by Venturi, Manuel Galli, Viola Pini, Niccolò Guerrini, Simona Granchi, Lisa Publication details: Foods (Basel, Switzerland) Jun 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions. [electronic resource] by Capece, Angela Granchi, Lisa Guerrini, Simona Mangani, Silvia Romaniello, Rossana Vincenzini, Massimo Romano, Patrizia Producer: 20160722 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines. [electronic resource] by Guerrini, Simona Bastianini, Alessandra Blaiotta, Giuseppe Granchi, Lisa Moschetti, Giancarlo Coppola, Salvatore Romano, Patrizia Vincenzini, Massimo Producer: 20030724 In: International journal of food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough. [electronic resource] by Galli, Viola Mazzoli, Lorenzo Luti, Simone Venturi, Manuel Guerrini, Simona Paoli, Paolo Vincenzini, Massimo Granchi, Lisa Pazzagli, Luigia Producer: 20181218 In: International journal of food microbiology vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads. [electronic resource] by Luti, Simone Mazzoli, Lorenzo Ramazzotti, Matteo Galli, Viola Venturi, Manuel Marino, Giada Lehmann, Martin Guerrini, Simona Granchi, Lisa Paoli, Paolo Pazzagli, Luigia Producer: 20200720 In: Food chemistry vol. 322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)