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	1.	Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. [electronic resource] by Ochoa-Velasco, C E Salcedo-Pedraza, C Hernández-Carranza, P Guerrero-Beltrán, J A Producer: 20181105 In: International journal of food microbiology vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant characteristics of extracts of [electronic resource] by Ochoa-Velasco, C E Salazar-González, C Cid-Ortega, S Guerrero-Beltrán, J A Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of absolute threshold and just noticeable difference in the sensory perception of pungency. [electronic resource] by Orellana-Escobedo, L Ornelas-Paz, J J Olivas, G I Guerrero-Beltran, J A Jimenez-Castro, J Sepulveda, D R Producer: 20120705 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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