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	1.	A methodology based on NIR-microscopy for the detection of animal protein by-products. [electronic resource] by Pérez-Marín, Dolores Fearn, Tom Guerrero, José Emilio Garrido-Varo, Ana Producer: 20100118 In: Talanta vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy. [electronic resource] by Paz, Patricia Sánchez, María-Teresa Pérez-Marín, Dolores Guerrero, José-Emilio Garrido-Varo, Ana Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere. [electronic resource] by Sánchez, María-Teresa Pérez-Marín, Dolores Flores-Rojas, Katherine Guerrero, José-Emilio Garrido-Varo, Ana Producer: 20090413 In: Talanta vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy. [electronic resource] by Sánchez, María-Teresa Flores-Rojas, Katherine Guerrero, José Emilio Garrido-Varo, Ana Pérez-Marín, Dolores Producer: 20110124 In: Pest management science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)