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Results of search for 'au:"Guerrant, N B"', page 1 of 2
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Authors
Boucher, R V
CHILCOTE, M E
DUTCHER, R A
Dutcher, R A
ELLENBERGER, H A
FARDIG, O B
Frear, D E
GUERRANT, N B
Guerrant, N B
KRIDER, M M
Knight, C A
MARETZKI, A
MOREHOUSE, A L
PASSANANTI, G T
STEEL, J M
Salmon, W D
THOMPSON, R Q
WHITLOCK, G P
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Topics
Animals
Ascorbic Acid
Bread
Carotenoids
Chlortetracycline
Diet
Dietary Supplements
Humans
Lipid Metabolism
Liver
Physiological Phenomena
Proteins
Rats
Riboflavin
Thiamine
Vitamin A
Vitamin A Deficiency
Vitamins
metabolism
pharmacology
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English
Your search returned 26 results.
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1.
On the Use of Roughage in Rat Diets.
[electronic resource]
by
Guerrant, N B
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 108
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2.
Relative growth responses of previously depleted male and female rats to vit. A supplementation.
[electronic resource]
by
GUERRANT, N B
Producer:
20030501
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 92
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3.
Chlortetracycline and bone demineralization in the rachitic rat.
[electronic resource]
by
GUERRANT, N B
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 113
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4.
Does the U. S. P. Vitamin A-deficient Diet Require Supplementation With Ascorbic Acid?
[electronic resource]
by
Guerrant, N B
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 108
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5.
Efficiency of antibiotics in supplementing the growth effect of beta carotene in vitamin A-depleted rats.
[electronic resource]
by
GUERRANT, N B
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 111
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6.
Influence of age and of vitamin A intake on the storage of vitamin A in the liver of the rat.
[electronic resource]
by
GUERRANT, N B
Producer:
20071227
In:
The Journal of nutrition
vol. 37
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7.
Concerning the Nutritive Value of Breads.
[electronic resource]
by
Guerrant, N B
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 109
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8.
Influence of biotin on protein formation in 2 lactobacilli.
[electronic resource]
by
MARETZKI, A
GUERRANT, N B
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 101
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9.
Soybean lecithins and vitamin A utilization.
[electronic resource]
by
GUERRANT, N B
THOMPSON, R Q
Producer:
20040215
In:
The Journal of nutrition
vol. 46
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10.
Further observations concerning the relationship of temperature of blanching to ascorbic acid retention in green beans.
[electronic resource]
by
GUERRANT, N B
DUTCHER, R A
Producer:
20081016
In:
Archives of biochemistry
vol. 18
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11.
LIVER EXTRACT AS A SOURCE OF VITAMINS B AND G.
[electronic resource]
by
Salmon, W D
Guerrant, N B
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 73
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12.
Effect of dietary protein and vitamin B6 on hepatic thionase activity.
[electronic resource]
by
THOMPSON, R Q
GUERRANT, N B
Producer:
20030501
In:
The Journal of nutrition
vol. 50
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13.
Some effects of aureomycin and penicillin on thiamine and riboflavin metabolism in growing rats.
[electronic resource]
by
GUERRANT, N B
STEEL, J M
Producer:
20000701
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 98
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14.
Influence of age and of sex of the albino rat on hepatic ascorbic acid.
[electronic resource]
by
MOREHOUSE, A L
GUERRANT, N B
Producer:
20040215
In:
The Journal of nutrition
vol. 46
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15.
Some interrelationships of thiamine and fat in the nutrition of the rat.
[electronic resource]
by
KRIDER, M M
GUERRANT, N B
Producer:
20040930
In:
The Journal of nutrition
vol. 41
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16.
Response of rats to diets containing varying amounts of glycerol and of propylene glycol.
[electronic resource]
by
GUERRANT, N B
WHITLOCK, G P
Producer:
20081016
In:
Bulletin. American Pharmaceutical Association. Committee on National Formulary
vol. 15
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17.
The thiamine and riboflavin content of whole wheat, nonenriched and enriched flours and of breads made therefrom.
[electronic resource]
by
GUERRANT, N B
FARDIG, O B
Producer:
20100318
In:
The Journal of nutrition
vol. 34
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18.
The vitamins.
[electronic resource]
by
DUTCHER, R A
GUERRANT, N B
Producer:
20101028
In:
Annual review of biochemistry
vol. 15
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19.
Effects of supplementary methionine and choline on tissue lipides and on the vascular structure of cholesterol-fed growing rats.
[electronic resource]
by
PASSANANTI, G T
GUERRANT, N B
THOMPSON, R Q
Producer:
20000701
In:
The Journal of nutrition
vol. 66
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20.
THE QUANTITATIVE DETERMINATION OF VITAMIN C IN MILK.
[electronic resource]
by
Knight, C A
Dutcher, R A
Guerrant, N B
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 89
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