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	1.	Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa. [electronic resource] by Guerin-Mechin, L Dubois-Brissonnet, F Heyd, B Leveau, J Y Producer: 20000518 In: International journal of food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by quaternary ammonium compounds and relation with resistance to bactericidal activity. [electronic resource] by Guérin-Méchin, L Dubois-Brissonnet, F Heyd, B Leveau, J Y Producer: 20000314 In: Journal of applied microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds. [electronic resource] by Dubois-Brissonnet, F Malgrange, C Guérin-Méchin, L Heyd, B Leveau, J Y Producer: 20011220 In: Microbios vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa. [electronic resource] by Dubois-Brissonnet, F Malgrange, C Guérin-Méchin, L Heyd, B Leveau, J Y Producer: 20000518 In: International journal of food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)