Your search returned 27 results.

Results
	1.	Phytosterol oxidation products: state of the art. [electronic resource] by Guardiola, Francesc Producer: 20050609 In: Reproduction, nutrition, development vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe. [electronic resource] by Santas, Jonathan Guardiola, Francesc Rafecas, Magda Bou, Ricard Producer: 20130814 In: Analytical biochemistry vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability. [electronic resource] by Tres, Alba Bou, Ricard Codony, Rafael Guardiola, Francesc Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis of sterol oxidation products in foods. [electronic resource] by Guardiola, Francesc Bou, Ricard Boatella, Josep Codony, Rafael Producer: 20040824 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	5.	Moderately oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat. [electronic resource] by Tres, Alba Bou, Ricard Codony, Rafael Guardiola, Francesc Producer: 20131203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Artifactual oxidation of cholesterol during the analysis of cholesterol oxidation products: protective effect of antioxidants. [electronic resource] by Guardiola, Francesc Garcia-Cruset, Sandra Bou, Ricard Codony, Rafael Producer: 20040824 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	7.	Lipid peroxidation induced by DHA enrichment modifies paracellular permeability in Caco-2 cells: protective role of taurine. [electronic resource] by Roig-Pérez, Sònia Guardiola, Francesc Moretó, Miquel Ferrer, Ruth Producer: 20050208 In: Journal of lipid research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat. [electronic resource] by Bou, Ricard Codony, Rafael Baucells, Maria D Guardiola, Francesc Producer: 20051031 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausage. [electronic resource] by Magrinyà, Núria Bou, Ricard Rius, Núria Codony, Rafael Guardiola, Francesc Producer: 20140828 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage. [electronic resource] by Magrinyà, Núria Bou, Ricard Rius, Núria Codony, Rafael Guardiola, Francesc Producer: 20161219 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. [electronic resource] by Bou, Ricard Codony, Rafael Tres, Alba Decker, Eric A Guardiola, Francesc Producer: 20100831 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status. [electronic resource] by Bou, Ricard Grimpa, Stella Baucells, Maria D Codony, Rafael Guardiola, Francesc Producer: 20060821 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance. [electronic resource] by Bou, Ricard Codony, Rafael Tres, Alba Decker, Eric A Guardiola, Francesc Producer: 20080612 In: Analytical biochemistry vol. 377 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine. [electronic resource] by Santas, Jonathan Guzmán, Yeimmy J Guardiola, Francesc Rafecas, Magdalena Bou, Ricard Producer: 20150520 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation. [electronic resource] by Bou, Ricard Hanquet, Nicolas Codony, Rafael Guardiola, Francesc Decker, Eric A Producer: 20100930 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages. [electronic resource] by Magrinyà, Núria Bou, Ricard Tres, Alba Rius, Núria Codony, Rafael Guardiola, Francesc Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate. [electronic resource] by Alemán, Mercedes Bou, Ricard Tres, Alba Polo, Javier Codony, Rafael Guardiola, Francesc Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Polycyclic aromatic hydrocarbons in frying oils and snacks. [electronic resource] by Purcaro, Giorgia Navas, José A Guardiola, Francesc Conte, Lanfranco S Moret, Sabrina Producer: 20060207 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parameters. [electronic resource] by Nuchi, Carla Guardiola, Francesc Bou, Ricard Bondioli, Paolo Della Bella, Laura Codony, Rafael Producer: 20100817 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes. [electronic resource] by Bou, Ricard Guardiola, Francesc Codony, Rafael Faustman, Cameron Elias, Ryan J Decker, Eric A Producer: 20081224 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 27 results.