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	1.	Microwave heating effect on rheology and microstructure of white sauces. [electronic resource] by Guardeño, Luis M Sanz, Teresa Fiszman, Susana M Quiles, Amparo Hernando, Isabel Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microstructural, physical, and sensory impact of starch, inulin, and soy protein in low-fat gluten and lactose free white sauces. [electronic resource] by Guardeño, Luis M Hernando, Isabel Llorca, Empar Hernández-Carrión, María Quiles, Amparo Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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