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	1.	Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans. [electronic resource] by Bergman, C J Gualberto, D G Weber, C W Producer: 19980903 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp). [electronic resource] by Bergman, C J Gualberto, D G Weber, C W Producer: 19971027 In: Archivos latinoamericanos de nutricion vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. [electronic resource] by Gualberto, D G Bergman, C J Kazemzadeh, M Weber, C W Producer: 19980810 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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