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Results of search for 'au:"Gualberto, D G"'
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Authors
Bergman, C J
Gualberto, D G
Kazemzadeh, M
Weber, C W
Topics
Adult
Amino Acids, Essential
Analysis of Variance
Avena
Calcium
Child
Child, Preschool
Copper
Dietary Fiber
Edible Grain
Endopeptidases
Fabaceae
Flour
Food Handling
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Oryza
Phytic Acid
Triticum
analysis
chemistry
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Your search returned 3 results.
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1.
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.
[electronic resource]
by
Bergman, C J
Gualberto, D G
Weber, C W
Producer:
19980903
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 51
Online resources:
Available from publisher's website
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2.
Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp).
[electronic resource]
by
Bergman, C J
Gualberto, D G
Weber, C W
Producer:
19971027
In:
Archivos latinoamericanos de nutricion
vol. 46
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3.
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
[electronic resource]
by
Gualberto, D G
Bergman, C J
Kazemzadeh, M
Weber, C W
Producer:
19980810
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
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