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	1.	Development of an up-grading process to produce MLM structured lipids from sardine discards. [electronic resource] by Morales-Medina, R Munio, M Guadix, A Guadix, E M Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols. [electronic resource] by Morales-Medina, R Munio, M Guadix, A Guadix, E M Camacho, F Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymatic hydrolysis of whey proteins: I. Kinetic models. [electronic resource] by Gonzàlez-Tello, P Camacho, F Jurado, E Páez, M P Guadix, E M Producer: 20121002 In: Biotechnology and bioengineering vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying. [electronic resource] by Morales-Medina, R Tamm, F Guadix, A M Guadix, E M Drusch, S Producer: 20160531 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic hydrolysis of whey proteins. II. Molecular-weight range. [electronic resource] by Tello, P G Camacho, F Jurado, E Páez, M P Guadix, E M Producer: 20121002 In: Biotechnology and bioengineering vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets. [electronic resource] by Baró, L Guadix, E M Martinez-Augustin, O Boza, J J Gil, A Producer: 19951204 In: Biology of the neonate vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures. [electronic resource] by Pérez-Gálvez, R Morales-Medina, R Espejo-Carpio, F Guadix, A Guadix, E M Producer: 20180220 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. [electronic resource] by Camacho, F González-Tello, P Páez-Dueñas, M P Guadix, E M Guadix, A Producer: 20011227 In: The Journal of dairy research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue. [electronic resource] by Morales-Medina, R García-Moreno, P J Pérez-Gálvez, R Muñío, M Guadix, A Guadix, E M Producer: 20160310 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)