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	1.	Air-water partition coefficients of some aldehydes. [electronic resource] by Buttery, R G Guadagni, D G Okano, S Producer: 19660317 In: Journal of the science of food and agriculture vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Odour intensities of hop oil components. [electronic resource] by Guadagni, D G Buttery, R G Harris, J Producer: 19660811 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Odor quality and chemical structure in fruit and vegetable flavors. [electronic resource] by Teranishi, R Buttery, R G Guadagni, D G Producer: 19750115 In: Annals of the New York Academy of Sciences vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS. [electronic resource] by GUADAGNI, D G BUTTERY, R G OKANO, S BURR, H K Producer: 19961201 In: Nature vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of some volatile constituents of bell peppers. [electronic resource] by Buttery, R G Seifert, R M Guadagni, D G Ling, L C Producer: 20160423 In: Journal of agricultural and food chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological deterioration of frozen parfried potatoes upon holding after thawing. [electronic resource] by Michener, H D Boyle, F P Notter, G K Guadagni, D G Producer: 19680826 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evidence for the difference between the odours of the optical isomers (4)- and (-)-carvone. [electronic resource] by Leitereg, T J Guadagni, D G Harris, J Mon, T R Teranishi, R Producer: 19710729 In: Nature vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)