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	1.	Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose. [electronic resource] by Gu, Xinzhe Sun, Ye Tu, Kang Pan, Leiqing Producer: 20180612 In: Meat science vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors. [electronic resource] by Gu, Xinzhe Sun, Ye Tu, Kang Dong, Qingli Pan, Leiqing Producer: 20180605 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Fermentation on Compositions, Color, and Functional Properties of Gelatinized Potato Flours. [electronic resource] by Gong, Shengxiang Xie, Fan Lan, Xiaohong Zhang, Wei Gu, Xinzhe Wang, Zhengwu Producer: 20200323 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional properties. [electronic resource] by Gong, Shengxiang Li, Wenhui Yu, Ying Gu, Xinzhe Zhang, Wei Wang, Zhengwu Producer: 20200420 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content. [electronic resource] by Sun, Ye Wang, Yihang Xiao, Hui Gu, Xinzhe Pan, Leiqing Tu, Kang Producer: 20170810 In: Food chemistry vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking. [electronic resource] by Xie, Fan Zhang, Wei Gong, Shengxiang Gu, Xinzhe Lan, Xiaohong Wu, Jinhong Wang, Zhengwu Producer: 20190417 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging. [electronic resource] by Sun, Ye Gu, Xinzhe Wang, Zhenjie Huang, Yangmin Wei, Yingying Zhang, Miaomiao Tu, Kang Pan, Leiqing Producer: 20160620 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)