APA

Shen L., Xiong X., Zhang D., Zekrumah M., Hu Y., Gu X., Wang C. & Zou X. (20200928). Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. : Journal of food biochemistry.

Chicago

Shen Lingqin, Xiong Xiong, Zhang Di, Zekrumah Marcillinus, Hu Yuqian, Gu Xiangyue, Wang Chengtao and Zou Xiaobo. 20200928. Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. : Journal of food biochemistry.

Harvard

Shen L., Xiong X., Zhang D., Zekrumah M., Hu Y., Gu X., Wang C. and Zou X. (20200928). Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. : Journal of food biochemistry.

MLA

Shen Lingqin, Xiong Xiong, Zhang Di, Zekrumah Marcillinus, Hu Yuqian, Gu Xiangyue, Wang Chengtao and Zou Xiaobo. Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. : Journal of food biochemistry. 20200928.