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	1.	Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches. [electronic resource] by He, Guo-Qing Liu, Tong-Jie Sadiq, Faizan A Gu, Jing-Si Zhang, Guo-Hua Producer: 20170905 In: Journal of Zhejiang University. Science. B vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes. [electronic resource] by Yuan, Lei Sadiq, Faizan A Liu, Tong-Jie Li, Yang Gu, Jing-Si Yang, Huan-Yi He, Guo-Qing Producer: 20181211 In: Journal of Zhejiang University. Science. B vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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