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	1.	Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch. [electronic resource] by Tan, Xiaoyan Gu, Bi Li, Xiaoxi Xie, Caifeng Chen, Ling Zhang, Binjia Producer: 20180219 In: International journal of biological macromolecules vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period. [electronic resource] by Liu, Kun Zu, Yanyan Chi, Chengdeng Gu, Bi Chen, Ling Li, Xiaoxi Producer: 20190107 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study on quality characteristics of cassava flour and cassava flour short biscuits. [electronic resource] by Lu, Haiqin Guo, Liyun Zhang, Lichao Xie, Caifeng Li, Wen Gu, Bi Li, Kai Publication details: Food science & nutrition Jan 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives. [electronic resource] by An, Feifei Chen, Ting Stéphanie, Djabou Mouafi Astride Li, Kaimian Li, Qing X Carvalho, Luiz J C B Tomlins, Keith Li, Jun Gu, Bi Chen, Songbi Producer: 20160829 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)