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	1.	Transcriptomic investigation of meat tenderness in two Italian cattle breeds. [electronic resource] by Bongiorni, S Gruber, C E M Bueno, S Chillemi, G Ferrè, F Failla, S Moioli, B Valentini, A Producer: 20161226 In: Animal genetics vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Skeletal muscle transcriptional profiles in two Italian beef breeds, Chianina and Maremmana, reveal breed specific variation. [electronic resource] by Bongiorni, S Gruber, C E M Chillemi, G Bueno, S Failla, S Moioli, B Ferrè, F Valentini, A Producer: 20161213 In: Molecular biology reports vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular characterization of SARS-CoV-2 from the first case of COVID-19 in Italy. [electronic resource] by Capobianchi, M R Rueca, M Messina, F Giombini, E Carletti, F Colavita, F Castilletti, C Lalle, E Bordi, L Vairo, F Nicastri, E Ippolito, G Gruber, C E M Bartolini, B Producer: 20200629 In: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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