Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine. [electronic resource]
Producer: 20120417Description: 865-9 p. digitalISSN:- 1873-4138
- Animals
- Cattle
- Colony Count, Microbial
- Consumer Product Safety
- Escherichia coli O157 -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology -- methods
- Listeria monocytogenes -- isolation & purification
- Meat -- analysis
- Risk Assessment
- Salmonella enterica -- isolation & purification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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