APA

Vulić A., Vahčić N., Hengl B., Gross-Bošković A., Jurković M., Kudumija N. & Pleadin J. (20170316). Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Vulić Ana, Vahčić Nada, Hengl Brigita, Gross-Bošković Andrea, Jurković Martina, Kudumija Nina and Pleadin Jelka. 20170316. Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Vulić A., Vahčić N., Hengl B., Gross-Bošković A., Jurković M., Kudumija N. and Pleadin J. (20170316). Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Vulić Ana, Vahčić Nada, Hengl Brigita, Gross-Bošković Andrea, Jurković Martina, Kudumija Nina and Pleadin Jelka. Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170316.