APA

Gross E. M., Roth Y., Uzieli V., Haas A., Toker M., Belmaker E., Barkay A., Ab L. & Toker M. (1992). Multiple Outbreaks of Niacin (Nicotinic Acid) Intoxication Due to Addition of Meat "Enhancer" to Products by Two Different Meat Processors. : Journal of food protection.

Chicago

Gross Ellis M, Roth Yitzchak, Uzieli Varda, Haas Amos, Toker Miriam, Belmaker Elana, Barkay Adaya, Ab Luba and Toker Moshe. 1992. Multiple Outbreaks of Niacin (Nicotinic Acid) Intoxication Due to Addition of Meat "Enhancer" to Products by Two Different Meat Processors. : Journal of food protection.

Harvard

Gross E. M., Roth Y., Uzieli V., Haas A., Toker M., Belmaker E., Barkay A., Ab L. and Toker M. (1992). Multiple Outbreaks of Niacin (Nicotinic Acid) Intoxication Due to Addition of Meat "Enhancer" to Products by Two Different Meat Processors. : Journal of food protection.

MLA

Gross Ellis M, Roth Yitzchak, Uzieli Varda, Haas Amos, Toker Miriam, Belmaker Elana, Barkay Adaya, Ab Luba and Toker Moshe. Multiple Outbreaks of Niacin (Nicotinic Acid) Intoxication Due to Addition of Meat "Enhancer" to Products by Two Different Meat Processors. : Journal of food protection. 1992.