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	1.	Subacute toxicity of inorganic tin as influenced by dietary levels of iron and copper. [electronic resource] by de Groot, A P Producer: 19740517 In: Food and cosmetics toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The protein content of the honeybee. [electronic resource] by de GROOT, A P Producer: 20040215 In: Acta physiologica et pharmacologica Neerlandica vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	3.	[THE SIGNIFICANCE OF SOME TERMS INDICATING PROTEIN QUALITY]. [electronic resource] by DE GROOT, A P Producer: 19961201 In: Voeding vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	Amino acid requirements for growth of the honeybee (Apis mellifica L.). [electronic resource] by DE GROOT, A P Producer: 20040215 In: Experientia vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	On the ovary development in queenless worker bees (Apis mellifica L.). [electronic resource] by DE GROOT, A P VOOGD, S Producer: 20030501 In: Experientia vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of severe alkali treatment of proteins on amino acid composition and nutritive value. [electronic resource] by GDe Groot, A P Slump, P Producer: 19690730 In: The Journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[THE NUTRITIONAL VALUE OF PROTEINS IN OATS AND ROLLED OATS COMPARED WITH THAT OF OTHER CEREALS]. [electronic resource] by SLUMP, P DE GROOT, A P Producer: 19961201 In: Voeding vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of deoxycorticosterone acetate on the glycogen content of the liver in normal and adrenal rats. [electronic resource] by DE GROOT, A P OVERBEEK, G A Producer: 20100318 In: Nederlands tijdschrift voor geneeskunde vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of cereal-based diet with purified diet by short-term feeding studies in rats, mice and hamsters, with emphasis on toxicity characteristics. [electronic resource] by Rutten, A A de Groot, A P Producer: 19921014 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Research on food toxicology. [electronic resource] by de Groot, A P Til, H P Producer: 19660115 In: Bibliotheca nutritio et dieta vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of dietary cod-liver oil and some fractions of cod-liver oil on serum cholesterol-level of rats. [electronic resource] by DE GROOT, A P REED, S A Producer: 20000701 In: Nature vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Tetrachloroanisol: a source of musty taste in eggs and broilers. [electronic resource] by Engel, C de Groot, A P Weurman, C Producer: 19661203 In: Science (New York, N.Y.) vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Induction of hyperplasia in the bladder epithelium of rats by a dietary excess of acid or base: implications for toxicity/carcinogenicity testing. [electronic resource] by de Groot, A P Feron, V J Immel, H R Producer: 19880818 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Short-term toxicity studies on some salts and oxides of tin in rats. [electronic resource] by De Groot, A P Feron, V J Til, H P Producer: 19730906 In: Food and cosmetics toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Safety evaluation of yeast grown on hydrocarbons. 3. Two-year feeding and multigeneration study in rats with yeast grown on gas oil. [electronic resource] by De Groot, A P Til, H P Feron, V J Producer: 19720603 In: Food and cosmetics toxicology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Safety evaluation of yeast grown on hydrocarbons. I. One-year feeding study in rats with yeast grown on gas oil. [electronic resource] by De Groot, A P Til, H P Feron, V J Producer: 19701013 In: Food and cosmetics toxicology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Letter: Rat feeding studies with alkali-treated soy protein. [electronic resource] by Feron, V J de Groot, A P van Beek, L Producer: 19740816 In: Nutrition reviews vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Safety evaluation of yeast grown on hydrocarbons. II. One-year feeding study in rats with yeast grown on pure n-paraffins. [electronic resource] by de Groot, A P Til, H P Feron, V J Producer: 19710225 In: Food and cosmetics toxicology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The toxicity of sulphite. I. Long-term feeding and multigeneration studies in rats. [electronic resource] by Til, H P Feron, V J De Groot, A P Producer: 19720919 In: Food and cosmetics toxicology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Nutritional effects of alkali-treated soyprotein in rats. [electronic resource] by van Beek, L Feron, V J de Groot, A P Producer: 19750206 In: The Journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44 results.