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	1.	Immobilization of cells for application in the food industry. [electronic resource] by Groboillot, A Boadi, D K Poncelet, D Neufeld, R J Producer: 19940929 In: Critical reviews in biotechnology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis. [electronic resource] by Groboillot, A F Champagne, C P Darling, G D Poncelet, D Neufeld, R J Producer: 20100629 In: Biotechnology and bioengineering vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation of a soil psychrotrophic toluene-degrading Pseudomonas strain: influence of temperature on the growth characteristics on different substrates. [electronic resource] by Chablain, P A Philippe, G Groboillot, A Truffaut, N Guespin-Michel, J F Producer: 19981026 In: Research in microbiology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microencapsulation of DNA within alginate microspheres and crosslinked chitosan membranes for in vivo application. [electronic resource] by Alexakis, T Boadi, D K Quong, D Groboillot, A O'Neill, I Poncelet, D Neufeld, R J Producer: 19950503 In: Applied biochemistry and biotechnology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)