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	1.	Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum. [electronic resource] by Griffiths, D Wynne Shepherd, Tom Stewart, Derek Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers. [electronic resource] by Dale, M Finlay B Griffiths, D Wynne Todd, Drummond T Producer: 20030221 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. [electronic resource] by Dobson, Gary Griffiths, D Wynne Davies, Howard V McNicol, James W Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubers. [electronic resource] by Griffiths, D Wynne Dale, M Finlay B Morris, Wayne L Ramsay, Gavin Producer: 20070405 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of intact glucosinolates by MALDI-TOF mass spectrometry. [electronic resource] by Botting, Catherine H Davidson, Nicola E Griffiths, D Wynne Bennett, Richard N Botting, Nigel P Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)