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	1.	On the Accuracy of Self-Report Instruments for Measuring Food Consumption in the School Setting. [electronic resource] by Graziose, Matthew M Producer: 20171023 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Location of School Lunch Salad Bars in Cafeterias: Design and Analysis Issues. [electronic resource] by Graziose, Matthew M Ang, Ian Yi Han Producer: 20180808 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review. [electronic resource] by Graziose, Matthew M Ang, Ian Yi Han Producer: 20190109 In: Preventing chronic disease vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding. [electronic resource] by Graziose, Matthew M Downs, Shauna M O'Brien, Quentin Fanzo, Jessica Producer: 20190305 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Feasibility of a Grocery Store Tour for Parents and Their Adolescents: A Randomized Controlled Pilot Study. [electronic resource] by Nikolaus, Cassandra J Graziose, Matthew M Nickols-Richardson, Sharon M Producer: 20180504 In: Journal of nutrition education and behavior vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools. [electronic resource] by Graziose, Matthew M Koch, Pamela A Wang, Y Claire Lee Gray, Heewon Contento, Isobel R Producer: 20180507 In: Journal of nutrition education and behavior vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students. [electronic resource] by Graziose, Matthew M Wolf, Randi L Koch, Pamela A Gray, Heewon L Contento, Isobel R Producer: 20191003 In: Journal of the Academy of Nutrition and Dietetics vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students. [electronic resource] by Graziose, Matthew M Koch, Pamela A Wolf, Randi Gray, Heewon L Trent, Raynika Contento, Isobel R Producer: 20200608 In: Appetite vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Association Between the Built Environment in School Neighborhoods With Physical Activity Among New York City Children, 2012. [electronic resource] by Graziose, Matthew M Gray, Heewon Lee Quinn, James Rundle, Andrew G Contento, Isobel R Koch, Pamela A Producer: 20170926 In: Preventing chronic disease vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Educating and training a workforce for nutrition in a post-2015 world. [electronic resource] by Fanzo, Jessica C Graziose, Matthew M Kraemer, Klaus Gillespie, Stuart Johnston, Jessica L de Pee, Saskia Monterrosa, Eva Badham, Jane Bloem, Martin W Dangour, Alan D Deckelbaum, Richard Dobermann, Achim Fracassi, Patrizia Hossain, Sm Moazzem Ingram, John Jerling, Johann C Jones, C J Jap, Stefanus Indrayana Kiess, Lynnda Marshall, Quinn Martin, Keith Narayan, Anuradha Amuyunzu-Nayamongo, Mary Pepping, Fré West, Keith P Producer: 20160826 In: Advances in nutrition (Bethesda, Md.) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)