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	1.	Reductive cleavage of permethylated polysaccharides. [electronic resource] by Gray, G R Producer: 19870817 In: Methods in enzymology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antibodies to carbohydrates: preparation of antigens by coupling carbohydrates to proteins by reductive amination with cyanoborohydride. [electronic resource] by Gray, G R Producer: 19780828 In: Methods in enzymology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Linkage analysis using reductive cleavage method. [electronic resource] by Gray, G R Producer: 19910418 In: Methods in enzymology vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An examination of D-fructose 1,6-diphosphate and related sugar phosphates by fourier transform 31 P nuclear magnetic resonance spectroscopy. [electronic resource] by Gray, G R Producer: 19720511 In: Biochemistry vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Organic esters and ethers of polysaccharides. [electronic resource] by Gray, G R Producer: 19820917 In: Methods in enzymology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The direct coupling of oligosaccharides to proteins and derivatized gels. [electronic resource] by Gray, G R Producer: 19741118 In: Archives of biochemistry and biophysics vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Incorporation of bacterial peptidoglycan constituents into macrophage lipids during phagocytosis. [electronic resource] by Polanski, M Gray, G R Producer: 19891109 In: Journal of immunology (Baltimore, Md. : 1950) vol. 143 Availability: No items available. Save to lists Add to cart (remove)
	8.	The synthesis of D-glyceraldehyde-3,3-d 2 3-phosphate. [electronic resource] by Gray, G R Barker, R Producer: 19720906 In: Carbohydrate research vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Authentic standards for the reductive-cleavage method. The positional isomers of partially methylated and acetylated or benzoylated 1,4-anhydro-D-xylitol. [electronic resource] by Wang, N Gray, G R Producer: 19951218 In: Carbohydrate research vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Structural identification of a major mitogenic lipid derived from Bacillus subtilis as a glycerophosphoglycolipid. [electronic resource] by Li, Y Gray, G R Producer: 19970123 In: Biochemistry vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Structural analysis of sialic acid-containing carbohydrates by the reductive-cleavage method. [electronic resource] by Srivastava, V Gray, G R Producer: 19940110 In: Carbohydrate research vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Reductive cleavage of permethylated polysaccharides with borane-methyl sulfide complex and butyltin trichloride. [electronic resource] by Wang, N Gray, G R Producer: 19970612 In: Carbohydrate research vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method. [electronic resource] by Rolf, D Gray, G R Producer: 19841203 In: Carbohydrate research vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Studies on the substrates of D-fructose 1,6-diphosphate aldolase in solution. [electronic resource] by Gray, G R Barker, R Producer: 19700810 In: Biochemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Quantitative analysis of linkage positions in a complex D-glucan by the reductive-cleavage method. [electronic resource] by Rolf, D Gray, G R Producer: 19861128 In: Carbohydrate research vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	13C nuclear magnetic resonance spectra and the tautomeric equilibria of ketohexoses in solution. [electronic resource] by Que, L Gray, G R Producer: 19740212 In: Biochemistry vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Acetylated methylmannose polysaccharide of Streptomyces. [electronic resource] by Harris, L S Gray, G R Producer: 19770611 In: The Journal of biological chemistry vol. 252 Availability: No items available. Save to lists Add to cart (remove)
	18.	Synthesis and mass spectra of the partially methylated and partially ethylated anhydro-D-mannitol acetates derived by reductive cleavage of permethylated and perethylated Saccharomyces cerevisiae D-mannans. [electronic resource] by Bowie, J U Gray, G R Producer: 19841018 In: Carbohydrate research vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Proteins containing reductively aminated disaccharides. Synthesis and chemical characterization. [electronic resource] by Schwartz, B A Gray, G R Producer: 19771020 In: Archives of biochemistry and biophysics vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Model studies on the analysis of pyruvic acid acetal-containing polysaccharides by the reductive-cleavage method. [electronic resource] by Zeller, S G Gray, G R Producer: 19900911 In: Carbohydrate research vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 130 results.