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	1.	Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals. [electronic resource] by Dudásová, S Grancicová, E Producer: 19930518 In: Physiological research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of physiological casein and wheat gluten protein requirements of adult rats aged 75-89 days. [electronic resource] by Dibák, O Krajcovicová, M Grancicová, E Kopec, Z Producer: 19850828 In: Physiologia Bohemoslovaca vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats. [electronic resource] by Dibák, O Krajcovicová-Kudlácková, M Grancicová, E Jankovicová, M Producer: 19860606 In: Physiologia Bohemoslovaca vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	4.	LDL oxidizability and antioxidative status of plasma in vegetarians. [electronic resource] by Nagyová, A Kudlácková, M Grancicová, E Magálová, T Producer: 19990322 In: Annals of nutrition & metabolism vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Effect of various protein content in the diet on its biological value and on various enzymes in rats during ontogenesis]. [electronic resource] by Krajcovicová, M Dibák, O Grancicová, E Kotuliak, V Producer: 19730702 In: Ceskoslovenska gastroenterologie a vyziva vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	6.	Physiological casein and gluten protein requirements of growing rats. [electronic resource] by Dibák, O Krajcovicová, M Kopec, Z Grancicová, E Producer: 19841120 In: Physiologia Bohemoslovaca vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Effect of diets with various contents of fats (kitchen margarine) on the weight curves of rats]. [electronic resource] by Dibák, O V Ondreicka, R Kotuliak, V Grancicová, E Producer: 19730404 In: Bratislavske lekarske listy vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Serum levels of vitamins A, C and E in the population of Slovakia]. [electronic resource] by Babinská, K Béderová, A Grancicová, E Magálová, T Brtková, A Producer: 19960228 In: Bratislavske lekarske listy vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Precancerous conditions and carcinomas of the stomach and colorectum--blood levels of selected micronutrients]. [electronic resource] by Beno, I Ondreicka, R Magálová, T Brtková, A Grancicová, E Producer: 19980422 In: Bratislavske lekarske listy vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Effects of diets with different lipid content on various indicators of the citric acid cycle]. [electronic resource] by Dibák, O V Kotuliak, V Grancicová, E Hatriková, L Krajcovicová, M Producer: 19730524 In: Bratislavske lekarske listy vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children. [electronic resource] by Krajcovicová-Kudlácková, M Simoncic, R Béderová, A Grancicová, E Magálová, T Producer: 19980109 In: Die Nahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Various indices in the metabolism of glycides on diets with various contents of fats]. [electronic resource] by Dibák, O V Kotuliak, V Grancicová, E Hatriková, L Ondreicka, R Producer: 19730508 In: Bratislavske lekarske listy vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	13.	Plasma fatty acid profile and prooxidative-antioxidative parameters in vegetarians. [electronic resource] by Krajcovicová-Kudlácková, M Simoncic, R Béderová, A Klvanová, J Babinska, K Grancicová, E Producer: 19960301 In: Die Nahrung vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Acetoacetic acid and cholesterol in dietary regimens with different amounts of fat. [electronic resource] by Dibák, O V Kotuliak, V Grancicová, E Hatriková, L Krajcovicová, M Producer: 19740402 In: Physiologia Bohemoslovaca vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	15.	Antioxidative levels in two nutritional population groups. [electronic resource] by Krajcovicovakudlackova, M Simoncic, R Bederova, A Magalova, T Grancicova, E Klvanova, J Producer: 20121002 In: Oncology reports vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lipid and antioxidant blood levels in vegetarians. [electronic resource] by Krajcovicová-Kudlácková, M Simoncic, R Béderová, A Klvanová, J Brtková, A Grancicová, E Producer: 19970102 In: Die Nahrung vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[The plasma profile of fatty acids in vegetarians]. [electronic resource] by Krajcovicová-Kudlácková, M Simoncic, R Klvanová, J Béderová, A Babinská, K Grancicová, E Producer: 19970821 In: Bratislavske lekarske listy vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of intake of exogenous vitamins C, E and beta-carotene on the antioxidative status in kidneys of rats with streptozotocin-induced diabetes. [electronic resource] by Mekinová, D Chorváthová, V Volkovová, K Staruchová, M Grancicová, E Klvanová, J Ondreicka, R Producer: 19951124 In: Die Nahrung vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Selected vitamins and trace elements in blood of vegetarians. [electronic resource] by Krajcovicová-Kudlácková, M Simoncic, R Babinská, K Béderová, A Brtková, A Magálová, T Grancićová, E Producer: 19960812 In: Annals of nutrition & metabolism vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians]. [electronic resource] by Krajcovicova-Kudlackova, M Simoncic, R Bederova, A Klvanova, J Magalova, T Grancicova, E Brtkova, A Producer: 20000615 In: Bratislavske lekarske listy vol. 101 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.