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	1.	Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design. [electronic resource] by Malde, Marian K Bügel, Susanne Kristensen, Mette Malde, Ketil Graff, Ingvild E Pedersen, Jan I Producer: 20110714 In: Nutrition & metabolism vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. [electronic resource] by Hansen, Anita L Olson, Gina Dahl, Lisbeth Thornton, David Grung, Bjørn Graff, Ingvild E Frøyland, Livar Thayer, Julian F Producer: 20151105 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fish consumption, sleep, daily functioning, and heart rate variability. [electronic resource] by Hansen, Anita L Dahl, Lisbeth Olson, Gina Thornton, David Graff, Ingvild E Frøyland, Livar Thayer, Julian F Pallesen, Staale Producer: 20150209 In: Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. [electronic resource] by Torstensen, Bente E Bell, J Gordon Rosenlund, Grethe Henderson, R James Graff, Ingvild E Tocher, Douglas R Lie, Øyvind Sargent, John R Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design. [electronic resource] by Aadland, Eli K Graff, Ingvild E Lavigne, Charles Eng, Øyvin Paquette, Martine Holthe, Asle Mellgren, Gunnar Madsen, Lise Jacques, Hélène Liaset, Bjørn Producer: 20170609 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial. [electronic resource] by Handeland, Katina Øyen, Jannike Skotheim, Siv Graff, Ingvild E Baste, Valborg Kjellevold, Marian Frøyland, Livar Lie, Øyvind Dahl, Lisbeth Stormark, Kjell M Producer: 20180621 In: Nutrition journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Establishment of a seafood index to assess the seafood consumption in pregnant women. [electronic resource] by Markhus, Maria W Graff, Ingvild E Dahl, Lisbeth Seldal, Camilla F Skotheim, Siv Braarud, Hanne C Stormark, Kjell M Malde, Marian K Producer: 20130308 In: Food & nutrition research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial. [electronic resource] by Handeland, Katina Skotheim, Siv Baste, Valborg Graff, Ingvild E Frøyland, Livar Lie, Øyvind Kjellevold, Marian Markhus, Maria W Stormark, Kjell M Øyen, Jannike Dahl, Lisbeth Producer: 20190528 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)