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	1.	Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger. [electronic resource] by Gradl, Dana R Sun, Lingxiang Larkin, Emily L Chirtel, Stuart J Keller, Susanne E Producer: 20160621 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differential mesocorticolimbic responses to palatable food in binge eating prone and binge eating resistant female rats. [electronic resource] by Sinclair, Elaine B Culbert, Kristen M Gradl, Dana R Richardson, Kimberlei A Klump, Kelly L Sisk, Cheryl L Producer: 20160808 In: Physiology & behavior vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. [electronic resource] by Keller, Susanne E Stam, Christina N Gradl, Dana R Chen, Zhengzai Larkin, Emily L Pickens, Shannon R Chirtel, Stuart J Producer: 20151224 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Salmonella Inactivation During Extrusion of an Oat Flour Model Food. [electronic resource] by Anderson, Nathan M Keller, Susanne E Mishra, Niharika Pickens, Shannon Gradl, Dana Hartter, Tim Rokey, Galen Dohl, Christopher Plattner, Brian Chirtel, Stuart Grasso-Kelley, Elizabeth M Producer: 20170522 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)