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	1.	The basal toughness of unaged lamb. [electronic resource] by Devine, C E Graafhuis, A E Producer: 20121002 In: Meat science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Organization of myosin molecules in the muscle thick filament. [electronic resource] by Davey, C L Graafhuis, A E Producer: 19760427 In: Experientia vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Paracrystallization of actomyosin. [electronic resource] by Davey, C L Graafhuis, A E Producer: 19750619 In: Experientia vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat. [electronic resource] by Bray, A R Graafhuis, A E Chrystall, B B Producer: 20121002 In: Meat science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Post-mortem changes in cytoskeletal proteins of muscle. [electronic resource] by Young, O A Graafhuis, A E Davey, C L Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Electroencephalographic studies of calves associated with electrical stunning, throat cutting and carcass electro-immobilisation. [electronic resource] by Devine, C E Tavener, A Graafhuis, A E Gilbert, K V Producer: 20050929 In: New Zealand veterinary journal vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of growth rate and ultimate pH on meat quality of lambs. [electronic resource] by Devine, C E Graafhuis, A E Muir, P D Chrystall, B B Producer: 20121002 In: Meat science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves. [electronic resource] by Devine, C E Gilbert, K V Graafhuis, A E Tavener, A Reed, H Leigh, P Producer: 20121002 In: Meat science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism. [electronic resource] by Bager, F Braggins, T J Devine, C E Graafhuis, A E Mellor, D J Tavener, A Upsdell, M P Producer: 19920615 In: Research in veterinary science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)