APA

Kodama C. S., Cuadros-Orellana S., Bandeira C. H. M. M., Graças D. A., Santos A. S. & Silva A. (20141222). Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta Crantz) fermentation. : Genetics and molecular research : GMR.

Chicago

Kodama C S, Cuadros-Orellana S, Bandeira C H M M, Graças D A, Santos A S and Silva A. 20141222. Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta Crantz) fermentation. : Genetics and molecular research : GMR.

Harvard

Kodama C. S., Cuadros-Orellana S., Bandeira C. H. M. M., Graças D. A., Santos A. S. and Silva A. (20141222). Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta Crantz) fermentation. : Genetics and molecular research : GMR.

MLA

Kodama C S, Cuadros-Orellana S, Bandeira C H M M, Graças D A, Santos A S and Silva A. Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta Crantz) fermentation. : Genetics and molecular research : GMR. 20141222.