Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats. [electronic resource]
Producer: 20160125Description: 143-59 p. digitalISSN:- 1573-4919
- Animals
- Antioxidants -- administration & dosage
- Blood Glucose
- Cinnamates -- administration & dosage
- Depsides -- administration & dosage
- Diabetes Mellitus, Experimental -- drug therapy
- Diet, High-Fat
- Glycated Hemoglobin -- metabolism
- Glycation End Products, Advanced -- blood
- Humans
- Insulin -- blood
- Insulin Resistance -- genetics
- Insulin-Secreting Cells -- drug effects
- Oxidative Stress -- drug effects
- Pancreas -- drug effects
- Rats
- Rosmarinic Acid
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.